Thursday, April 23, 2009
Rice Krispie Treats
I just wrote an article about Sweet and Sara, a Vegan Marshmallow company. I wanted to include a quick Rice Krispie Treat recipe that is so easy to make, easy to clean up after, and leaves you satisfied for that something sweet.
1 1/2 Tbsp. Earth Balance
1/2 pack (8 marshmallows) of Sweet and Sara Marshmallows
3 cups organic brown rice crisps (Whole Foods alternative for Rice Crispies)
Prepare a 4x6 baking pan with parchment. Set Brown Rice Crisps aside in a mixing bowl. Melt Earth Balance in a pan over medium heat. When melted, add marshmallows until they become thin/"stringy". Remove from heat, and poor over crisps. Make sure to coat the crisps. Place the mix in prepared pan and pat flat. Allow to cool then refrigerate. Serve at room temperature. Yields: 12 squares.